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|ROOIBOS TEA SAMPLERS – 6 Ounce Total ≈ 90 Servings – Delicious Vegan All Natural Flavors Caffeine Free Assortment of Loose Leaf Tea – Hot or Iced – No Artificial Flavor (Rooibos #1) by Prime Tea||Check Price|
1. does vitamin k thin blood Review – ROOIBOS TEA SAMPLERS – 6 Ounce Total ≈ 90 Servings – Delicious Vegan All Natural Flavors Caffeine Free Assortment of Loose Leaf Tea – Hot or Iced – No Artificial Flavor (Rooibos #1)
does vitamin k thin blood REVIEW – IMAGE SOURCE AMAZON
- SIX FLAVORED ROOIBOS TEA BLENDS: ORANGE-LEMON-Green rooibos, Fennel, Spearmint, Orange zest, Ginger, Chamomile blossoms, Verbena & Peppermint leaves, Licorice root. STRAWBERRY-VANILLA-Rooibos, Strawberry leaves, Vanilla & Strawberry pieces. APPLE STRUDEL-Rooibos, Apple dices, Honeybush, Honey crispies, Apple pomace cinnamon
- CHERRY RED-Rooibos, Strawberry pieces, Vanilla pieces. BLOOD ORANGE-Rooibos, Sandalwood Rose hip peels, Red currants, Red rose petals, Peonies. ELDERBERRY RASPBERRY – Rooibos, Honeybush, Elderberries, Raspberry leaves, Raspberry fruit granulate
- EACH CUP OFFERS A PERFECT TASTE EXPERIENCE. Our experienced and creative buyers travel around the world to find only the best teas, fruits and herbs for our customers. These selected natural treasures are then mixed and processed using recipes from our tea tasters located in northern Germany. Great attention to detail has gone into the delicious result of this craftsmanship
- We recommend to use Extra-fine Tea Infuser. QUALITY. Our incomparable quality is the result of love and passion in handling with our products. Our teas are examined, for example, by the independent laboratory like GBA mbH. Our teas are tested and evaluated according to the latest version of the European Maximum Residue Level Directive (MRL). We only process teas and other raw materials which meet the requirements for safe foodstuffs. This is certified by various certifications.
- FLAVORS. We clearly differentiate between natural (NF), nature-identical (NIF) and artificial flavor. NF are concentrated extracts from the skin or the fruit pulp of the respective fruits. NIF are identical to the actual flavor of the fruit in their chemical or molecular structure. They are used when the intensity of the aroma-giving substances are too weak. As a rule, these flavors are cleaner and more stable than NF as they are not exposed to agricultural pollution. NO ARTIFICIAL FLAVORS
The home of the green as well as of the red rooibos is situated at the South African west coast close to the Cedar Mountains. Even the natives of this region used the rooibos shrub to make tea. The plant has been cultivated since 1930. The rooibos plant grows to a height of about 1.5 meters and is similar to a gorse shrub. Rooibos tastes soothingly fresh and has a fruity malt note. It does not contain any caffeine or sugar, but it has traces of fluorine, iron, potassium, copper and rutin instead, as well as vitamin C and flavonoids. Similar to black tea, rooibos has gone through the complete process of fermentation (oxidation of the leaf cells through contact with oxygen). In the process of this, it obtains its typical red-brown color. In the case of the green rooibos, the process of fermentation is avoided due to immediate drying the raw material. Green rooibos is unfermented. Nowadays you can get rooibos in many different flavors. Many positive qualities in supporting a healthy diet are awarded to it. Rooibos is made from thin, chopped up twigs and the needle-type leaves.